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We source green coffee beans from around the world. The French Roast uses Colombian Supremo and Excelso. The Mocha Java uses Ethiopian Harrar and Sidamo blended with select Indonesian Arabica coffees. |
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Greg Ryan Jr. and Greg Shannon taste many coffees before
deciding which coffee or coffees have the desired characteristics to create the concentrate.
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Freddy Cruz Serrano roasts each varietal of coffee bean differently to maximize the positive flavor components of that particular coffee.
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The proper grind and water temperature is essential
to extract the full flavor of the coffee but not
the bitterness. Our coffee is very smooth. |
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Our bottling line fills 16 ounce Retail Bottles and
1 gallon Food Service Bottles. We can also fill 1000
liter totes for ingredient use. |
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Meybel Arevalo hand inspects each bottle for quality control.
She checks the seal, cap and the label then attaches the cup. Not one bottle leaves Ryan Coffee without her approval. | |
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| The whole process takes about a week and then we're ready to ship to you. |
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