Ryan Coffee

Celebrating 20 years of cold brewing the world's finest concentrated coffees.

Iced Coffee Summer Is Coming!

The lazy days of summer are upon us and nothing tastes better on one of those hot days than a tall, iced coffee made with your favorite Victorian House concentrated coffee.

You'd better pick up an extra case and be ready when thirsty guests show up at your door. Click here for cold coffee recipes.

Remember, shipping is always included and you can mix and match your order.

Enjoy your iced coffee summer!

The Ryans

Victorian House Concentrated Coffee - The Company

Victorian House comes to you with pride from the Ryan Family. Our patented, cold-brew technology captures a smooth, rich, satisfying taste that's sure to bring a smile.

Victorian House is the coffee for the new millennium - make a cup in the time it takes to load your web browser!

It's been a favorite of our San Francisco Bay Area friends, and now you can enjoy it too, in four gourmet varieties - French Roast, Decaffeinated French Roast, Mocca Java and Vanilla Nut.

Try all four, and enjoy them with family and friends - just as several generations of Ryans do.

1988	Prototype concentrated coffee process developed.
1989	Shelf stable process invented.
1990	Ryan Coffee Company founded in San Leandro, California.
1997	Shelf stable patent awarded.
1998	Victorian House coffee distributed to 1,000 grocery stores.
1999	World's Largest Cup of Coffee - 16,000 cups - San Francisco.
2001	National rollout of Victorian House coffee through major grocery stores.
2002	Concentrated coffee included as flavor ingredient for dairy and soy drinks and ice cream.
2009	Introduced Premium Blend variety.

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