Ryan Coffee

Celebrating 20 plus years of cold brewing the world's finest concentrated coffees.

Iced coffee tastes great anytime and that includes winter. That is the result of a poll taken this year. That’s right, more than 50% of iced coffee drinkers said they prefer iced coffee to cold coffee even in winter. What a tough bunch you are!

We know that the easiest way to make delicious consistent ided coffees time after time is with Victorian House concentrate. Click here for cold coffee recipes.

Remember, shipping is always included and you can mix and match your order.

Enjoy your iced coffee your way any where any time with Victorian House.

The Ryans

Victorian House Concentrated Coffee - The Company

Victorian House comes to you with pride from the Ryan Family. Our patented, cold-brew technology captures a smooth, rich, satisfying taste that's sure to bring a smile.

Victorian House is the coffee for the new millennium - make a cup in the time it takes to load your web browser!

It's been a favorite of our San Francisco Bay Area friends, and now you can enjoy it too, in four gourmet varieties - French Roast, Decaffeinated French Roast, Mocca Java and Vanilla Nut.

Try all four, and enjoy them with family and friends - just as several generations of Ryans do.

1988	Prototype concentrated coffee process developed.
1989	Shelf stable process invented.
1990	Ryan Coffee Company founded in San Leandro, California.
1997	Shelf stable patent awarded.
1998	Victorian House coffee distributed to 1,000 grocery stores.
1999	World's Largest Cup of Coffee - 16,000 cups - San Francisco.
2001	National rollout of Victorian House coffee through major grocery stores.
2002	Concentrated coffee included as flavor ingredient for dairy and soy drinks and ice cream.
2009	Introduced Premium Blend variety.

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